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In a bowl combine the mushrooms, onions, jalapeño, and cilantro.
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Add lime juice and olive oil and toss gently. Season with salt and pepper to taste.
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Let sit a couple of hours allowing the flavors to meld. This salsa is best served room temperature
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Use this salsa as you would any salsa: scoop it up with tortilla chips or use it as a topping for fish, chicken, or steak.