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Cinnamon Persimmon Margarita

Prep Time 10 minutes
Total Time 10 minutes
Author Vianney Rodriguez

Ingredients

  • salt
  • lime wedges
  • 1 cup tequila
  • 1 cup fresh Cinnamon Persimmon juice about 4, strain from any small bits of skin
  • 1/3 cup fresh lime juice
  • 1/2 cup Cointreau
  • ice cubes

Instructions

  1. On a small plate spread salt.
  2. With lime wedges moisten rim of 6 ounce glasses.
  3. Dip glasses into salt.
  4. Place glasses into freezer to chill.
  5. In a pitcher combine tequila, fresh Cinnamon Persimmon juice, lime juice and Cointreau.
  6. Remove glasses from freezer and serve margarita mixture over ice.
  7. Garnish with lime slices. (optional)