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Easy Brisket Enchiladas
Ingredients
- 12 corn tortillas fried until crisp
- 2 cups cooked shredded brisket
- 1 14.5 oz. can of your favorite enchilada sauce
- Shredded cheese of your choice I used a mix of Oaxaca and Chihuahua
Instructions
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Preheat oven to 350° F.
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In a 9x13 pan, layer six fried tortillas.
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Add half of shredded brisket over tortillas.
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Ladle enchilada sauce over brisket and top with cheese
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Repeat with another layer.
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Bake for 30 minutes.
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Let sit for 15 minutes before serving.