Preheat oven to 350 degrees.

Generously coat a 9x13 pan with cooking spray or butter.

In a bowl of an electric mixer add butter and beat until soft and fluffy, about 5 minutes.

Slowly add the sugar, continue beating until butter/sugar mix is pale in color, about 5 minutes.

Add eggs one at a time, beating well after each addition and scraping down sides of bowl.

Add flour and wine in batches. Add 1 cup of flour, mix just until combined and add ¼ cup of moscato, mix. Add the next cup of the flour, mix; then another ¼ cup of wine, mix. Add last cup of flour, mix and add final ¼ cup of wine, mix.

Bake for 50minutes to 1 hour, or until skewer comes out clean.

While cake is baking add sugar and wine to sliced berries, refrigerate until ready to serve with cake.