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Pico de Gallo con Nopales
Servings
2
cups
Author
Vianney Rodriguez
Ingredients
4
medium tomatoes
diced
4
fresh nopales pads
diced
1
small onion
diced
1/4
cup
cilantro
chopped
2
jalapenos
diced (remove seeds for less heat)
1
lime
juiced
Salt and fresh pepper to taste
Instructions
Combine all ingredients; season with salt and pepper to taste.
Place in fridge until ready to serve.