Go Back
Print
Easy Guayaba Granita

Guayaba Granita

Author Vianney Rodriguez

Ingredients

  • 2 cups fresh guayaba juice
  • ½ cup water
  • ½ cup sugar
  • 1 tbsp fresh lime juice
  • ½ tsp salt

Instructions

  1. Whisk together guayaba juice, water, sugar, lime juice and salt in a medium bowl until sugar dissolves completely, about 4 minutes.
  2. Pour guayaba juice mixture into an 8 inch (square) baking dish and place in freezer.
  3. Freeze for 4 hours; using the tines of a fork, stir mixture every 30 minutes, scraping edges and breaking up any chunks as the mixture freezes.
  4. Divide granita into individual serving glasses and serve.