For the caramel

In a pot add the water, cloves, anise star, cinnamon stick, piloncillo. Bring to a boil, reduce heat; cook until liquid is reduced by half.

Prepare the Pumpkin:

Wash outer skin, cut in 6 to 8 pieces; remove seeds and cut into slices.

Preheat oven to 325 degree

In a roasting pan bake pumpkin with caramel, for approximately 1hr until pumpkin is tender, you will need to baste every 15min.

Serve warm with caramel.