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Seven Layer Dip
Prep Time
20
minutes
Total Time
20
minutes
Author
Vianney Rodriguez
Ingredients
2 ½
cups
bean dip
2
cups
guacamole
1
cup
chopped green onions
1
cup
sour cream
1
tablespoon
chili powder or ancho chili powder
2
cup
diced tomato
1
cup
sliced black olives
2
cups
grated or shredded Cheddar cheese
Tortilla Chips
Instructions
In a casserole dish (9x13) layer the bean dip, then guacamole, chopped green onions, sour cream, chili powder, tomato, black olives and cheese.
Refrigerate until ready to serve. Serve with tortillas chips.