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Seven Layer Dip - Dip de Siete Capas

Seven Layer Dip

Prep Time 20 minutes
Total Time 20 minutes
Author Vianney Rodriguez

Ingredients

  • 2 ½ cups bean dip
  • 2 cups guacamole
  • 1 cup chopped green onions
  • 1 cup sour cream
  • 1 tablespoon chili powder or ancho chili powder
  • 2 cup diced tomato
  • 1 cup sliced black olives
  • 2 cups grated or shredded Cheddar cheese
  • Tortilla Chips

Instructions

  1. In a casserole dish (9x13) layer the bean dip, then guacamole, chopped green onions, sour cream, chili powder, tomato, black olives and cheese.
  2. Refrigerate until ready to serve. Serve with tortillas chips.