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Honeydew Cucumber Cooler

Author Vianney Rodriguez

Ingredients

  • I bottle chilled Moscato
  • ½ of a medium ripe honeydew melon, diced
  • 2 medium cucumbers peeled and seeds removed
  • Juice of 1 lime

Instructions

  1. To a blender add melon and cucumbers; puree until smooth. Strain juice, without pressing on the solids, to extract clear green juice. Refrigerate juice until ready to serve. When ready to serve add honeydew-cucumber juice, lime juice and moscato to a large pitcher. Stir to combine and serve over ice, garnished with cucumber, honeydew and lime slices.