Heat oil in a saucepan over medium-high heat. Add garlic; saute 3 minutes or until golden brown. Stir in rice; saute 2 minutes. Add chicken broth or water, lime juice and salt and bring to a boil. Cover, reduce heat and simmer 15-20 minutes, until broth or water is absorbed. Fluff with fork and add stir in cilantro and lime zest.