Heat a large nonstick skillet with olive oil over medium-high heat. Add onion, bell pepper, and tomatoes; sauté 3 minutes. Add garlic, pickled jalapenos, cumin, oregano, salt and pepper and sauté 2 minutes. Add eggs to pan; cook 3 minutes or until done, stir in cilantro. Heat tortillas according to package directions, divide egg mixture evenly between tortillas; serve warm garnished with cilantro.