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Sweet Potato Quesadillas

Author Vianney Rodriguez

Ingredients

  • 2 sweet potatoes peeled and cubed into ½ inch pieces
  • 1 small onion diced
  • 4 tablespoon olive oil
  • 2 tablespoons Old El Paso mild taco seasoning
  • 6 Old El Paso flour tortillas for burritos
  • 2-3 cups shredded Monterrey jack cheese

Instructions

  1. Pre heat oven to 375 degrees. Place diced sweet potatoes and diced onion on a baking sheet, drizzle with olive oil and sprinkle with taco seasoning. Roast for 15-20 minutes in oven or until tender. Place 3 tortillas on a baking sheet evenly divide sweet potato-onion mixture and top with shredded cheese. Top with remaining 3 tortillas, brush top of tortillas with olive oil and place in oven. Bake until cheese melts, about 3-5 minutes. Serve warm, sliced.