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Café de Olla
Ingredients
- 1 quart water
- 2/3 cup World Market vanilla bean ground coffee
- 1 World Market cinnamon stick
- 4-5 ounces grated piloncillo or 1cup dark brown sugar
- 1 inch strip of orange peel pith removed
Instructions
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In a saucepan combine water, coffee, cinnamon stick, grated piloncillo and orange peel. Bring to a boil, stirring to melt piloncillo. Boil for 3 minutes, remove from heat, cover and allow to steep for 5 minutes. Strain and serve warm.