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To Make Dulce de Leche Ice Cream:
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In a saucepan bring milk and cream to a boil, remove from heat add dulce de leche and whisk until dissolved. Whisk in vanilla, pour into a bowl and place in fridge to chill, about 4 hours. After four hours pour into the bowl of an ice cream machine and freeze according to the manufactures’ instructions. Transfer to a container, place in freezer until ready to serve.
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To Make Piloncillo Tortilla Cups:
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Preheat oven to 350 degrees. Lightly brush inside and outside of stand and stuff tortilla shells with melted butter and sprinkle with grated piloncillo. Place on baking sheet, bake for 8-13 minutes or until crispy.
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To Serve:
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Scoop dulce de leche ice cream into piloncillo tortilla cup, sprinkle with pecans.