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Berry-Mint Margarita Paletas

Author Vianney Rodriguez

Ingredients

  • 1 bag Dole frozen fruit Strawberry and Blueberries mix slightly thawed
  • 4 ounces cointreau
  • 4-6 fresh mint leaves
  • 1 teaspoon salt
  • 1 cup tequila

Instructions

  1. In a blender, blend dole frozen fruit, cointreau, fresh mint leaves, salt and tequila until well blended. Fill the ice pop molds with the mixture, top with lid and insert wooden Popsicle sticks. Freeze for 6- 8 hours or until frozen before serving. Run paletas mold until warm water