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Jungle Bird Cocktail
Author
Vianney Rodriguez
Ingredients
¾
oz.
Campari
1 ½
oz.
Dark Rum
1 ½
oz.
Fresh Pineapple Juice
½
oz.
Fresh Lime Juice
½
oz.
Simple Syrup
Pineapple Wedge
Instructions
Add all ingredients to a mixing glass with ice. Shake well until chilled. Strain into a rocks glass over fresh ice. Garnish with pineapple wedge.