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The Bamboo Cocktail
Author
Vianney Rodriguez
Ingredients
1 1/2
ounce
Carpano Dry vermouth
1 1/2
ounce
sherry
2
dashes orange bitters
1
dash Angostura bitters
Lemon Twist
Instructions
In a mixing glass filled with ice combine Carpano dry vermouth, sherry and bitters. Stir until weel chilled, about 30 seconds and strain into a chilled glass. Add lemon twist.