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Dia de los Muertos Martini (Marigold Martini)
Author
Vianney Rodriguez
Ingredients
1 ½
ounces
marigold infused vodka
3/4
ounce
sweet vermouth
Splash of elderflower liqueur
2
dashed of bitters
Dry ice to serve
optional
Instructions
Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled glass; add a small chip of dry ice.