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Start by sautéing onions in 2 tablespoon of olive oil until they start to soften.
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Season diced chicken with 1 teaspoon of kosher salt.
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Add chicken to pan and cook over medium high heat until chicken has started to brown, about 5 minutes.
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Remove chicken from pan and using remaining 1 tablespoon of olive oil prepare Knorr® rice sides as directed on package.
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Stir in cooked chicken, black beans and Monterrey jack cheese.
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Top with fresh pico de gallo.