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For Rose Margarita:
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Rim the ridge of your glass with a lemon wedge and dip into the rose salt.
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Fill glass with ice.
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In a cocktail shaker filled with ice add tequila, cointreau, lemon juice and rose simple syrup; shake.
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Strain into glass filled with ice, garnish with a rose bud.
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For Rose Salt:
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Using a mortar and pestle or the back of a wooden spoon, gently grind salt and dried rose buds. Spread on small plate until ready to use.
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For Rose Simple Syrup
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Bring water and sugar to a boil, stirring until sugar dissolves.
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Remove from heat, add rose buds and allow to infuse for 20 minutes.
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Strain, allow to cool completely and use to make cocktails, lemonade and mocktails.