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To a cocktail shaker filled with ice add vodka, lemon juice and lavender syrup; shake well.
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Strain into a martini glass and garnish with a lemon slice.
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For Lavender syrup: Bring water and sugar to a boil, stirring until sugar dissolves.
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Remove from heat, add lavender buds and allow to infuse for 20 minutes.
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Strain, allow to cool completely and use to make cocktails, lemonade and mocktails.