Palomas get their tart flavor from grapefruit soda and plenty of fresh lime juice. For this paloma, I added fresh peach juice for a touch of sweetness and Tequila Cazadores Blanco.
AuthorVianney Rodriguez
Ingredients
lime wedges
tajin or spicy salt
2ouncesTequila Cazadores Blanco
4ouncesfresh peach juice
3ouncesgrapefruit sodaSquirt or Fresca
Limes wedges and fresh peach slices for garnish
Instructions
Run a lime wedge around the rim of a glass, dip into tajin or spicy salt. Add tequila and fresh peach juice, stir to combine. Fill glass with ice, top with grapefruit soda. Garnish with fresh lime and peach slices.