For Carne Asada:
In a large plastic resealable bag add orange juice, lime juice, garlic, jalapeño, salt, pepper, and vegetable oil. Seal and shake to mix. Place flank steak in a plastic bag, turn bag coating flank steak completely. Place on a baking sheet or baking dish in the fridge to marinade for at least 2 hours or overnight.
For Chilaquiles:
To assemble chilaquiles: Heat salsa verde and heavy cream in a large skillet over medium-high heat. Add chips, gently turn to coat chips. Reduce heat, cover, and simmer for 2 minutes.
Serves 4