Strawberry Cucumber Cazuela Cocktail made from fresh strawberry juice, cucumber juice, tequila Blanco and lime juice served in a cazuela is summer entertaining at its best.
AuthorVianney Rodriguez
Ingredients
6cucumberspeeled, seeded, and quartered
1 1/2cupswater
2cupsstrawberriesstem removed and slices
Juice from 1 lime
1tablespoonsugar
1teaspoonsalt
1cupwater
1/2cupgranulated sugar
1/4cuplime juice
3cupstequila Blanco
cucumber and strawberries for garnish.
Instructions
In batches to a blender add cucumbers and water. Blend until smooth, strain. Rinse blender.
To a blender add strawberries, lime juice, sugar, salt, and water. Blend until smooth, strain.
Add sugar and lime juice to Cazuela or a punch bowl, stir to dissolve sugar. Pour in fresh cumber juice, strawberry juice, stir to combine. Stir in tequila. garnish with cucumber slices and strawberries. Serve in cocktail glasses filled with ice.