Baked, warm from the oven my Baked Cheesy Chorizo con papa Tostadas are delicious. Made with a crispy corn tortilla topped with refried beans, chorizo con papas and queso Oaxaca. Baked then served warm with salsa and radishes these babies hot the spot.
AuthorVianney Rodriguez
Ingredients
6 tostadas shells
1cuprefried beans
2cupspapas con chorizopotatoes with chorizo
1cupOaxaca cheese
Salsa
Sliced radishes
Instructions
Spread refried beans over each tostada shell, top with chorizo con papa. Tear apart Oaxaca cheese with fingers, layer on top of tostadas. Bake until the cheese melts, about 3 minutes. Serve with salsa and radishes.