Paloma Verde Cazuela Cocktail made from honeydew cucumber juice, lime juice, tequila Blanco and topped with tonic water is a refreshing twist on the classic paloma.
AuthorVianney Rodriguez
Ingredients
6cupsof honeydewdiced
3cucumberspeeled, seeded, and diced
1 1/2cupswater
1/4cuplime juice
3cupstequila Blanco
tonic water or sparkling water
Ice
Salt
lime slices
fresh mint
melon slices
cucumber slices
Instructions
Blend honeydew in batches, adding ΒΌ cup water or more as need to help blender move along. Blend until smooth, strain and repeat until all honeydew is blended. Rinse blender and repeat this process adding water as needed to blend cucumber until smooth and strain.
When ready to serve fill Cazuela halfway with ice. Sprinkle ice with salt. (optional) Lay fresh lime slices, mint, melon slices and cucumber slices over ice. Pour in honeydew juice, cucumber juice, lime juice and tequila. Top with tonic or sparkling water, stir. Serve over ice, garnished with additional melon, cumber or mint.