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Raspberry Tequila Sour
My raspberry tequila sour made with fresh raspberries, tequila, lemon juice and a frothy egg white is a refreshing cocktail perfect for summer!
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6-7
raspberries
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2
ounces
tequila Blanco or Anejo
-
1
ounce
fresh lemon juice
-
1/2
ounce
simple syrup
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Few dashed of Angostura orange bitters
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1
teaspoon
egg white
at room temperature (optional)
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Place raspberries, tequila, and lemon juice in cocktail shaker. Muddle to break up raspberries.
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Add simple syrup, bitter and egg white.
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Cover cocktail shaker and shake without ice vigorously for 10 seconds.
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Add ice to cocktail shaker and shake again vigorously for 30 seconds.
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Strain into glass and garnish.