Go Back
Print
how to carve a pumpkin into a punch bowl

Cranberry Punch

Author Vianney Rodriguez

Ingredients

  • For cranberry syrup:
  • 2 cups cranberries
  • 4 cups water
  • 2 cinnamon sticks
  • 1 piloncillo cone
  • 1/2 cup orange juice
  • For punch:
  • Cranberry syrup
  • 4 cups tequila vodka, or rum
  • 2 cups orange juice
  • Cranberry juice

Instructions

  1. In a saucepan add cranberries, water, cinnamon sticks, piloncillo, and orange juice. Bring to a boil.
  2. Reduce heat and simmer for 10 minutes, and piloncillo cone dissolves.
  3. Allow it to cool, then remove cinnamon sticks.
  4. Fill pumpkin punch bowl with ice.
  5. Add cranberry syrup, tequila, vodka, or rum.
  6. Add orange juice, then top to fill pumpkin with cranberry juice.

Recipe Notes

serves 12