Hibiscus Ponche Navideño a traditional Mexican fruit punch for the holidays. Made with apples, tejocotes, cloves, hibiscus, guavas and sweetened with piloncillo. Served warm it’s the ultimate holiday sipper.
AuthorVianney Rodriguez
Ingredients
2quartswater
4cinnamon sticks
8ouncestejocoteswhole – frozen or jarred
6large guavassliced in half
2applescored, and cut into large bite-sized pieces
6cloves
1cupdried hibiscus
1piloncillo cone8-9 ounces
1cupraisins
brandyor tequila (optional)
Instructions
In a large stockpot or Dutch oven combine all ingredients.
Bring to a boil over high heat.
Reduce heat to a simmer, simmer for 20 minutes or until piloncillo has dissolved.
Serve warm, with a spoon to enjoy fruit.
Spike mug with one ounce brandy or tequila if desired, optional.