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Combine strawberries, honey, lime juice and lime zest.
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Let stand at room temperature until juices are released, at least 30 minutes.
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Strawberries can be refrigerated, covered, up to 1 day.
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Slice concha in half.
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Place one or two scoops of ice cream on bottom half of concha.
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Top with strawberries.
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Place top of concha over strawberries.