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chorizo beef burger recipe

Mini Chorizo Burgers

Author Vianney Rodriguez

Ingredients

  • 1 (10 oz) package of chorizo (Beef or Pork)
  • 1 pound ground beef
  • 2 garlic cloves finely minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Monterrey jack cheese slices
  • 2 pkgs (6 count) Rhodes Bake N Serve Artisan French Rolls, (12 rolls total for this recipe)
  • Bacon
  • Onion sliced
  • mayo
  • Sliced pickles

Instructions

  1. Combine chorizo, ground meat, garlic, salt, and pepper in a bowl. Mix gently using your hands until combined.
  2. Divide the beef mixture into 12 equal portions and with hands shape into small burger patties. If making in advance, cover, and place into the refrigerator until ready to cook.
  3. Fry bacon and slice onions.
  4. Bake rolls according to package directions.
  5. Heat a large non-stick skillet over medium-high heat. Cook patties in batches for 3-5 minutes per side, then top with cheese. Place on a baking sheet in a warm oven.
  6. Slice rolls, spread mayo, place patty on bottom bun, top with bacon, onions, and pickles.
  7. Serve warm.