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no cook Tomato Cucumber Panela Salad recipe

Tomato Cucumber Panela Salad

Author Vianney Rodriguez

Ingredients

  • 2 cups cherry tomatoes, halved
  • 2 cucumbers, diced
  • 1 (16 ounce) pkg Panela cheese, cubed
  • 1 bunch cilantro washed and finely minced
  • 1/2 cup olive oil
  • 2 tablespoons white vinegar
  • 2 tablespoon lime juice
  • 1 teaspoon salt
  • 2 teaspoon pepper

Instructions

  1. Place tomatoes, cucumber, and panela in a bowl.
  2. Whisk together olive oil, vinegar, lime juice and salt and pepper until well blended.
  3. Stir in cilantro. Pour dressing over salad, stir to combine, and chill until ready to serve.

Recipe Notes

Serves 6