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Cheesy Refried Beans

Author Vianney Rodriguez


  • 1 - 15 oz can black beans drained and rinsed
  • 1 tbsp olive oil
  • ¼ cup chopped onion
  • 8 oz VELVEETA® diced
  • 1 – 14.5 oz Mexican Style Ro*Tel® with Cilantro and Lime Juice


  1. In a medium skillet over medium high heat add olive oil. Add onions and cook until translucent.
  2. Add beans and Ro*Tel® with juice. With a potato smasher mash beans and Ro*Tel® to a rough puree.
  3. Add diced VELVEETA® and allow to melt. Serve.