Cheesy Refried Beans
1 - 15
can black beans
drained and rinsed
– 14.5 oz Mexican Style Ro*Tel® with Cilantro and Lime Juice
In a medium skillet over medium high heat add olive oil. Add onions and cook until translucent.
Add beans and Ro*Tel® with juice. With a potato smasher mash beans and Ro*Tel® to a rough puree.
Add diced VELVEETA® and allow to melt. Serve.