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In a large skillet over medium-high heat add 1 tbsp olive oil.
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Add onion and celery and cook until translucent, about 5 minutes.
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Stir in hominy and Ro*Tel®, continue to cook for another 3 minutes.
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Divide hominy mixture evenly between 3 tortillas.
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Wipe your skillet clean with damp cloth and keep warm.
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Add sliced of VELVEETA® cheese and sprinkle with cilantro.
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Top with remaining 3 tortillas.
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Cook quesadillas in warm skillet (adding oil by tbsp if needed) until golden brown and cheese has melted.
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Cut into wedges and serve.