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Chipotle-Honey Chorizo and Beef Burgers

Prep Time 15 minutes
Cook Time 15 minutes
Author Vianney Rodriguez


  • 2 10oz. pkgs. Cacique® Beef, Pork or Soy Chorizo
  • 2 lbs. lean ground beef
  • 1 pkg. Cacique® Cotija crumbled
  • 8 Ciabatta bread rolls or rustic country bread
  • Grilled onions
  • Sliced avocado
  • 4 Tbsp. Cacique® Crema Agria
  • 2 chipotle peppers with 2 Tbsp. Adobo sauce
  • 4 Tbsp. honey


  1. Mix the chorizo and meat in a mixing bowl, and work them with your hands until well combined.
  2. Form meat mixture into 8 thick patties.
  3. Make a pocket in the center of each patty, fill with each with about one ounce of Cotija cheese, and cover the cheese with meat.
  4. Line a baking sheet with aluminum foil and broil in oven for 5 minutes on each side for medium-rare hamburgers.
  5. Finish off in a skillet over medium heat if you desire a medium-cooked hamburger.
  6. Using a grill is another option.
  7. Make sure you brush oil on the grill so meat does not stick.
  8. Add sliced avocado and grilled onions.
  9. Warm the roll, dollop a generous tablespoon of Chipotle Honey Cream, top with the burger, avocado, and grilled onion, close the sandwich and enjoy!

Recipe Notes

from the Cacique website