Mix the chorizo and meat in a mixing bowl, and work them with your hands until well combined.

Form meat mixture into 8 thick patties.

Make a pocket in the center of each patty, fill with each with about one ounce of Cotija cheese, and cover the cheese with meat.

Line a baking sheet with aluminum foil and broil in oven for 5 minutes on each side for medium-rare hamburgers.

Finish off in a skillet over medium heat if you desire a medium-cooked hamburger.

Using a grill is another option.

Make sure you brush oil on the grill so meat does not stick.

Add sliced avocado and grilled onions.

Warm the roll, dollop a generous tablespoon of Chipotle Honey Cream, top with the burger, avocado, and grilled onion, close the sandwich and enjoy!