Go Back
Quick and Easy Arroz con Pollo

Quick and Easy Arroz con Pollo

Author Vianney Rodriguez


  • 2 pounds H-E-B Natural chicken breasts
  • Pam non stick cooking spray
  • Salt
  • Pepper
  • 1 10 oz diced tomatoes with green chiles
  • 1 cup chicken broth
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 4 cups fully cooked brown rice


  1. Dice chicken into bite sized pieces and season with salt and pepper. Spray a large nonstick pan over medium- high heat. Add chicken in bathes and cook until lightly browned, about 3 minutes per side.
  2. When all chicken in cooked; return to pan Add diced tomatoes, chicken broth, peas, corn and rice. Simmer until peas, corn and rice have warm through, about 4 minutes.
  3. Serve warm.