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Cumin Citrus Fajitas

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Vianney Rodriguez


  • 1/4 cup fresh lime juice
  • 1 cup fresh orange juice
  • 4 garlic cloves sliced
  • 1-1/2 teaspoons ground cumin
  • 2 Tablespoons olive oil
  • 1/4 cup fresh cilantro sprigs
  • 2 pounds fajitas skirt steak, trimmed
  • Salt and pepper


  1. In a large, heavy-duty freezer plastic bag, combine lime juice, orange juice, garlic, cumin, cilantro and olive oil.
  2. Add fajitas, shake to combine, seal and place in fridge for 2 hours or overnight.
  3. Preheat the gas or charcoal grill to high heat.
  4. Remove fajitas; season with salt and pepper.
  5. Grill 4-5 minutes on each side. Remove from grill and allow to rest for 10 minutes.
  6. Slice and serve.