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Preheat oven to 425. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
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In a bowl combine Maseca, salt, pepper and oregano, set aside.
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In a pie plate or bowl whisk 2 eggs.
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Dip the zucchini sticks in the egg, shake to remove excess, and then dredge the zucchini sticks in the Maseca mix.
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Place the coated strips on the prepared baking sheet and repeat until all the zucchini strips have been coated.
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Bake for 10-12 minutes, remove from oven, flip and bake for another 10-12 minutes or until the zucchini fries are golden brown.
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Serve immediately with dip of your choice.