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Chile Lime Tequila Popcorn
Author
Vianney Rodriguez
Ingredients
4
quarts
freshly popped popcorn
1/3
cup
butter
melted
2
teaspoons
freshly squeezed lime juice
1/2
teaspoon
lime zest
1
teaspoon
tequila
1/2
small jalapeno
seeds and membrane removes, minced
1/2
teaspoon
freshly ground black pepper
1 1/2
teaspoons
salt
1
teaspoon
red pepper flakes
1
teaspoon
ground cumin
Instructions
Preheat the oven to 300F degrees. Line a baking sheet with foil or a silicone baking mat.
Set aside.
In a medium-size bowl whisk together the butter, lime juice and zest, and tequila and jalapeno.
In a small bowl combine the black pepper, salt, red pepper, and cumin.
Drizzle half of the butter mixture over the popcorn, toss to coat. Taste and add more butter mixture if desired. Season with spice mix.
Spread the popcorn evenly over the baking sheet and bake until the popcorn is dry, five to seven minutes.
Recipe Notes
Recipe from 101 Cookbooks
http:/www.101cookbooks.com/archives/chile-lime-tequila-popcorn-recipe.html