Go Back
Print

Chile Lime Tequila Popcorn

Author Vianney Rodriguez

Ingredients

  • 4 quarts freshly popped popcorn
  • 1/3 cup butter melted
  • 2 teaspoons freshly squeezed lime juice
  • 1/2 teaspoon lime zest
  • 1 teaspoon tequila
  • 1/2 small jalapeno seeds and membrane removes, minced
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon red pepper flakes
  • 1 teaspoon ground cumin

Instructions

  1. Preheat the oven to 300F degrees. Line a baking sheet with foil or a silicone baking mat.
  2. Set aside.
  3. In a medium-size bowl whisk together the butter, lime juice and zest, and tequila and jalapeno.
  4. In a small bowl combine the black pepper, salt, red pepper, and cumin.
  5. Drizzle half of the butter mixture over the popcorn, toss to coat. Taste and add more butter mixture if desired. Season with spice mix.
  6. Spread the popcorn evenly over the baking sheet and bake until the popcorn is dry, five to seven minutes.

Recipe Notes

Recipe from 101 Cookbooks

http:/www.101cookbooks.com/archives/chile-lime-tequila-popcorn-recipe.html