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Easy Mexican Hot Chocolate

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Vianney Rodriguez


  • 4 cups milk
  • 2 round tablets of Mexican chocolate I used Abuelita Chocolate


  1. Combine milk and chocolate in a pot and place over medium heat.
  2. Bring to a boil.
  3. Stir continuously to completely dissolve chocolate.
  4. Remove from heat.
  5. Serve warm.