-
Preheat oven to 350° F.
-
In a 9x13 pan, layer six fried tortillas.
-
Add half of shredded brisket over tortillas.
-
Ladle enchilada sauce over brisket and top with cheese
-
Repeat with another layer.
-
Bake for 30 minutes.
-
Let sit for 15 minutes before serving.