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In a bowl combine masa, hot water and salt.
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With hands combine until your masa holds together, add more water if needed.
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The masa will be sticky, but hold together.
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Cover with damp towel and allow to sit for 10 minutes.
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Divide masa into 12 portions.
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Roll out masa into oval shape to desired size.
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With fingers pinch edges to form a small raised border.
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Set aside and cover with damp towel and continue to shape remaining masa.
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Lightly fry chalupas until golden brown on each side.
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Top each chalupa with refried beans, chicken, lettuce and crema.