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easy strawberry pies

Quick and Easy Strawberry Mini Pies

Author Vianney Rodriguez


  • 1 14 oz package HEB ready to bake pie crust
  • Cookie cutters
  • Strawberry Jam
  • 1 egg well beaten
  • 2 tablespoons sugar


  1. Heat oven to 400?F.
  2. Prepare pie crust: Refrigerated, thaw for 15-20 minutes ? Frozen, thaw 50-60 minutes
  3. Unroll 1 pie crust onto cutting board or cookie sheet. Using cookie cutters, cut pie crust to make hearts.
  4. Repeat with second pie crust.
  5. Place strawberry jam in center of heart shaped dough.
  6. Place another heart shaped dough cut-out over jam.
  7. With a fork crimp the edges of the pies to seal.
  8. Brush the tops of the pies with beaten egg, then dust with the sugar.
  9. Place on cookie sheet and refrigerate for 15 minutes.
  10. Bake 12 to 15 minutes or until golden brown.
  11. Cool slightly before serving. (Filling will be hot.)