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Broiled Grapefruit Margarita with Candied Grapefruit Slices

Servings 4 -6 ounce margaritas
Author Vianney Rodriguez


  • Salt
  • Lime wedges
  • 1 cup tequila
  • Juice of 1 medium broiled grapefruit
  • 1/4 cup fresh lime juice
  • 1/2 cup Cointreau
  • 1 to 2 tsp candied grapefruit syrup optional
  • Ice cubes


  1. On a small plate spread salt.
  2. With lime wedges moisten rim of 6 ounce glasses.
  3. Dip glasses into salt.
  4. Place glasses into freezer to chill.
  5. In a pitcher combine tequila, broiled grapefruit juice, lime juice and Cointreau and candied grapefruit syrup (if using)
  6. Remove glasses from freezer and serve margarita mixture over ice.
  7. Garnish with candied grapefruit slices.