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Broiled Grapefruit Margarita with Candied Grapefruit Slices
Servings
4
-6 ounce margaritas
Author
Vianney Rodriguez
Ingredients
Salt
Lime wedges
1
cup
tequila
Juice of 1 medium broiled grapefruit
1/4
cup
fresh lime juice
1/2
cup
Cointreau
1 to 2
tsp
candied grapefruit syrup
optional
Ice cubes
Instructions
On a small plate spread salt.
With lime wedges moisten rim of 6 ounce glasses.
Dip glasses into salt.
Place glasses into freezer to chill.
In a pitcher combine tequila, broiled grapefruit juice, lime juice and Cointreau and candied grapefruit syrup (if using)
Remove glasses from freezer and serve margarita mixture over ice.
Garnish with candied grapefruit slices.