Broiled Grapefruit Margarita with Candied Grapefruit Slices
-6 ounce margaritas
Juice of 1 medium broiled grapefruit
fresh lime juice
1 to 2
candied grapefruit syrup
On a small plate spread salt.
With lime wedges moisten rim of 6 ounce glasses.
Dip glasses into salt.
Place glasses into freezer to chill.
In a pitcher combine tequila, broiled grapefruit juice, lime juice and Cointreau and candied grapefruit syrup (if using)
Remove glasses from freezer and serve margarita mixture over ice.
Garnish with candied grapefruit slices.