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Pre-heat broiler
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Place tomatillos, onion and garlic on foil-lined baking sheet.
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Broil for 5-7 minutes to lightly char the skins.
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Be sure to watch the garlic, it will char quickly.
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Allow to cool, remove skin from garlic and place with remaining ingredients into a blender along with cilantro, lime juice and salt.
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Blend until smooth.