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salsa verde

Salsa Verde con Tomatillo Milpero

Author Vianney Rodriguez


  • 1 lb tomatillos milpero
  • 2 jalapenos chopped (removes seeds for less heat)
  • 1 medium onion chopped
  • 2 cloves of garlic skin on
  • ½ cup cilantro washed
  • Juice from one lime
  • 2 teaspoons salt


  1. Pre-heat broiler
  2. Place tomatillos, onion and garlic on foil-lined baking sheet.
  3. Broil for 5-7 minutes to lightly char the skins.
  4. Be sure to watch the garlic, it will char quickly.
  5. Allow to cool, remove skin from garlic and place with remaining ingredients into a blender along with cilantro, lime juice and salt.
  6. Blend until smooth.