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In a large bowl sift together cornmeal, flour, sugar, salt, baking powder and baking soda.
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In a separate bowl whisk together buttermilk, eggs and jalapeno and cheese.
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Pour egg mixture into cornmeal/flour mixture and stir just until combined.
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Heat oil on medium high heat, using a thermometer, to 350°.
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Using a tablespoon drop batter, in batches into oil and fry until golden brown.
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Drain on paper towels and keep warm in oven until ready to serve.