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Papaya Jell-O Mimosas
Author
Vianney Rodriguez
Ingredients
ΒΌ
cup
fresh papaya juice
1
pkg.
3 oz. JELL-O Orange Flavor Gelatin
1/3
cup
cold club soda or champagne
1
cup
freshly whipped cream
Instructions
Heat papaya juice over medium heat until warm.
Add to gelatin mix in small bowl; stir 2 min. until completely dissolved.
Stir in club soda.
Fill small tea cups or coffee cups with gelatin.
Refrigerate 1 hour or until firm.
Serve with whipped cream
Recipe Notes
adapted from Jell-O