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Papaya Mimosas with Jell-O

Papaya Jell-O Mimosas

Author Vianney Rodriguez

Ingredients

  • ΒΌ cup fresh papaya juice
  • 1 pkg. 3 oz. JELL-O Orange Flavor Gelatin
  • 1/3 cup cold club soda or champagne
  • 1 cup freshly whipped cream

Instructions

  1. Heat papaya juice over medium heat until warm.
  2. Add to gelatin mix in small bowl; stir 2 min. until completely dissolved.
  3. Stir in club soda.
  4. Fill small tea cups or coffee cups with gelatin.
  5. Refrigerate 1 hour or until firm.
  6. Serve with whipped cream

Recipe Notes

adapted from Jell-O