servings (serving size: about 1/2 cup)
• 1 1/2 tablespoons granulated sugar
100% agave blanco tequila
fresh lime juice
• 12 ounces fresh blackberries
Combine 1 1/2 tablespoons granulated sugar and kosher salt in a dish. Cut lime into 9 wedges; rub rims of 8 glasses with 1 lime wedge.
Dip rims of glasses in salt mixture. Combine water and 1/2 cup sugar in a microwave-safe glass measuring cup. Microwave at HIGH 2 1/2 minutes, stirring to dissolve sugar; cool.
Combine syrup, tequila, Grand Marnier, fresh lime juice, and blackberries in a blender; process until smooth. Strain mixture through a cheesecloth-lined sieve over a pitcher; discard solids.
Serve over ice. Garnish with remaining lime wedges.
recipe from Cooking Light