1ouncepremium white chocolategrated or finely chopped
2tablespoonsbuttermelted and cooled
1tablespooncanola oil
Cooking spray
Filling:
1/2cupplain 2% reduced-fat Greek yogurt
1/2cupfresh Key lime juice or fresh lime juice
1/2teaspoongrated lime rind
3large egg yolks
114-ounce can fat-free sweetened condensed milk
3/4cupfrozen fat-free whipped toppingthawed
Instructions
Preheat oven to 350°.
To prepare crust, combine crumbs, sugar, salt, and chocolate in a bowl, stirring well to combine. Add butter and oil; toss with a fork until moist. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 to 10 minutes or until beginning to brown; cool completely on a wire rack.
To prepare filling, place yogurt and next 4 ingredients (through milk) in a bowl; beat with a mixer at medium speed for 2 minutes. Pour mixture into prepared crust. Bake at 350° for 14 minutes or until set. Cool pie completely on a wire rack. Cover loosely, and chill at least 2 hours. Serve with whipped topping.